Data for: Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice
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资源简介：
DATA
• Growth curves for L. innocua and S. cerevisiae
• L. innocua and S. cerevisiae population in pitaya juice treated with ozone or HHP
• Effect ozone-HHP combination over L. innocua and S. cerevisiae population in pitaya juice
• S. cerevisiae and L. innocua populations in treated pitaya juice with ozone-HHP combination during 15 d at 5 ± 2 °C.
• Native microbiota in pitaya juice treated with ozone-HHP combination during 30 d at 5 ± 2 °C.
• Total betalains and phenolic content in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C.
• Betacyanin and betaxanthin content in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C.
• Antioxidant activity in pitaya juice untreated and treated with ozone-HHP combination during 30 d at 5 ± 2 °C.
• Sensory acceptability test applied to pitaya juice untreated and treated with the ozone-HHP combination.
创建时间：
2019-07-11
