Vitamin D and calcium intake and percent below the Estimated Average Requirements of traditional food eaters and non-traditional food eaters <sup>a</sup> among Inuit and Inuvialuit women of child-bearing age (19–44 years) in Nunavut and the Northwest Territories.
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EAR, estimated average requirement; P25–P75, 25 percentile and 75 percentile; NTFE, non-traditional food eaters; SD, standard deviation; TFE, traditional food eaters. aTraditional eaters consumed >300 g and non-traditional eaters consumed ≤300 g of traditional foods/day. bNon-parametric Wilcoxon rank-sum test was performed to compare differences in intake between TFE and NTFE. cThe individual intake goal for vitamin D and calcium is referred to as the Recommended Dietary Allowance level. For Vitamin D and calcium the recommended intakes are15 µg/day and 1,000 mg/day respectively for women aged 19–50 years. dAdequacy was determined using the Estimated Average Requirements levels of 10 µg/day vitamin D and 800 mg/day for calcium for women aged 19-50 years.
