ITS amplicon analysis of fungal community structure in Huangshui, a fermentation by-product from Chinese strong-flavor Baijiu production
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP660269
下载链接
链接失效反馈官方服务：
资源简介：
This project investigates the fungal diversity and community composition in Huangshui, a fermentation by-product from Chinese strong-flavor Baijiu production, using ITS (Internal Transcribed Spacer) amplicon sequencing.
创建时间：
2026-01-09
