Exploring the differences in flavor volatiles and quality characteristics of seven commercially available Panax ginseng products: A comprehensive analysis using GC × GC-ToF-MS, sensory evaluation and multivariate statistics
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资源简介：
Exploring the differences in flavor volatiles and quality characteristics of seven commercially available Panax ginseng products: A comprehensive analysis using GC × GC-ToF-MS, sensory evaluation and multivariate statistics
创建时间：
2025-02-17
