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EVALUATION OF DIFFERENT EXTRACTION METHODS FOR IDENTIFICATION OF MACROLIDES RESIDUES IN MEAT-BASED CANNED BABY FOOD BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC-MS/MS)
The interest in a better quality of life raised the concern about food safety. The administration of veterinary drugs in livestock may lead the occurrence of residues in food that may be harmful to co
DataCite Commons2020-08-27 更新120
Raw data of ESBL-E in retail sheep meat
Prevalence of extended- spectrum β - lactamase-producing Enterobacteriaceae in retail sheep meat from Zagazig city, Egypt
DataCite Commons2022-02-08 更新80
MICROBIOLOGICAL QUALITY OF “MINAS FRESCAL” CHEESE MARKETED IN SANTA HELENA, PR, BRAZIL
ABSTRACT From May 2008 to April 2009 the microbiological quality of 40 samples of artisan-made cheeses and cheeses inspected by the State Inspection Service and Federal in Santa Helena, state of Paran
Mendeley Data2024-01-31 更新50
Incidence of aflatoxin M1 contamination in milk, white cheese, kashar and butter from Sakarya, Turkey
Abstract The purpose of this research is to determine the incidence and occurrence of aflatoxin M1 (AFM1) in 104 samples of milk, white cheese, kashar and butter in Sakarya, Turkey. Followed by immuno
Mendeley Data2024-06-25 更新80
Monitoring dioxins, PCBs and flame retardants in agricultural and fishery products in 2018
On behalf of the Ministry of Agriculture, Nature and Food Quality (LNV), Wageningen Food Safety Research analyses samples of agricultural products of animal origin for dioxins, PCBs, brominated flame
Mendeley Data2024-03-27 更新60
