Effect of Enzyme Preparation and Extrusion Puffing Treatment on Sorghum Straw Silage Fermentation
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https://www.ncbi.nlm.nih.gov/sra/SRP529671
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资源简介：
In this study, the effects on silage performance and microbial community of sorghum straw treated with the addition of enzymes and extrusion puffing technology
创建时间：
2024-08-31
