Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: Phenotypic and genotypic study
收藏NIAID Data Ecosystem2026-03-12 收录
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Table 1. Antibiotic resistance profile of in the selected food borne bacterial isolated from kebab and hamburger samples
Table 2. Prevalence of antibiotic-resistance genes in the selected foodborne bacterial isolated from kebab and hamburger samples
创建时间：
2021-05-19
