Cheese rind Halomonas and Brevibacterium genomes
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP582401
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资源简介：
This project isolated three bacteria from cheese rind samples and sequenced the genomes of the isolates Halomonas casei ES4, Halmonas sp. H2, and Brevibacterium sp. LE-L. Halomonas ES4 and H2 were isolated from an alpine-style cheese from Vermont, USA. Brevibacterium LE-L was isolated from an alpine-style cheese from Wisconsin, USA.
创建时间：
2025-04-30
