Metataxonomic evaluation of artisanal goat coalho cheeses
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP576750
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资源简介：
Metataxonomic evaluation of the bacterial composition before and after ripening of brazilian artisanal coalho cheeses, made from raw and pasteurized goat milk, added with autochtonous cultures
创建时间：
2025-05-02
