Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
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Abstract Twelve typical polyphenols in raspberry leaf powder (RLP), raspberry leaf extract 1 (RLE) and raspberry leaf extract 2 (RLE-H) were analyzed by HPLC-MS. The sum of their contents in three samples were in the following order: RLP (8.6 mg g-1)
创建时间：
2019-11-01
