five

Data_Sheet_1_Development and validation of a tool to assess knowledge, attitudes, and practices toward diet sustainability.docx

收藏
frontiersin.figshare.com2024-08-16 更新2025-03-22 收录
下载链接:
https://frontiersin.figshare.com/articles/dataset/Data_Sheet_1_Development_and_validation_of_a_tool_to_assess_knowledge_attitudes_and_practices_toward_diet_sustainability_docx/26761939/1
下载链接
链接失效反馈
官方服务:
资源简介:
This study aimed to develop and validate an instrument, the Sustainable Diets Questionnaire (SDQ), to assess the knowledge, attitude, and practice of sustainable diets in adult populations. A panel of four nutritionists identified 63 items through a literature review and refined them to a 54-item model for validation across four domains: Knowledge domain (K, eight items), Attitude domain (A, 18 items), Practice domain (P, 16 items) and Consumption Habits domain (D, 12 items). The validation process consisted of a pilot with 86 individuals (Phase 1) and a larger study with 389 participants (Phase 2). Confirmatory Factor Analysis (CFA) was conducted in both phases to verify model fit. In Phase 1, the initial four-factor model did not converge, indicating a need for item modification and a revised three-factor model (K domain, eight items; A domain, 18 items; new P domain, 28 items). In Phase 2, the new model showed improvement in fit indices with a Scaled Chi-Square of 2.415, Comparative Fit Index (CFI) of 0.863, Goodness of Fit Index (GFI) of 0.747, Tucker-Lewis Index (TLI) of 0.851 and the Root Mean Square Error (RMSE) was 0.066, although some indices fell below the 0.9 threshold. The Cronbach’s α for the Knowledge, Attitude, and Practice domains were 0.9, 0.96, and 0.897, respectively, with an overall α of 0.959. There was no significant difference between the first and second attempts of the SDQ model, indicating good test–retest reliability. There was also a significant positive correlation between the response scores of K, A, and P domains (K vs. A, r = 0.575, p

本研究旨在开发并验证一项工具——可持续饮食问卷(SDQ),以评估成年人群中关于可持续饮食的知识、态度和实践。四位营养专家通过文献综述确定了63个项目,并精炼为包含54个项目的模型,以在四个领域进行验证:知识领域(K,八个项目)、态度领域(A,十八个项目)、实践领域(P,十六个项目)以及消费习惯领域(D,十二个项目)。验证过程包括一项针对86名个体的小规模试点研究(第一阶段)和一项包含389名参与者的更大规模研究(第二阶段)。在两个阶段均进行了确认性因素分析(CFA)以验证模型拟合度。在第一阶段,初始的四因素模型未能收敛,表明需要修改项目并修订为包含三个因素的新模型(K领域,八个项目;A领域,十八个项目;新的P领域,二十八个项目)。在第二阶段,新模型在拟合指数上有所改善,其尺度卡方值为2.415,比较拟合指数(CFI)为0.863,拟合优度指数(GFI)为0.747,塔克-刘易斯指数(TLI)为0.851,均方根误差(RMSE)为0.066,尽管某些指数低于0.9的阈值。知识、态度和实践领域的Cronbach’s α系数分别为0.9、0.96和0.897,总体α系数为0.959。SDQ模型的第一次和第二次尝试之间没有显著差异,表明具有良好的重测信度。此外,K、A和P领域的响应分数之间也存在显著的正相关关系(K与A,r=0.575,p值...)
提供机构:
Frontiers
二维码
社区交流群
二维码
科研交流群
商业服务