Carpospheric microbiome composition of three different citrus accessions in Italy

The study aimed to investigate the carpospheric microbiome composition of three citrus accessions and the impact of different biological treatments and copper antimicrobioals on community structure.The present study represents an advancement of the current knowledge of citrus fruit microbiome and confirms that pesticides can cause measurable shifts in microbial communities. Moreover, given the potential of the core microbiome members, which encompass recognized beneficial plant microorganisms, this research highlights the importance of studying and preserving the plant's microbiome to enhance sustainable agricultural practices and fruit quality.