Food Safety Domain: Prevalence and concentration of Salmonella enterica, generic Escherichia coli (E. coli) and coliforms on fresh vegetables sold in informal markets in Cambodia

This dataset was created from results of an observational study conducted in two provinces of Cambodia. A total of n=312 fresh vegetable samples were collected from a total of four informal markets in Province 1 (n=2) and Province 2 (n=2) provinces, during two seasons: (1) rainy season (May to November) (2) dry season (December to April) as identified by (Culas & Tek, 2016).Three total vegetable types were collected: n=104 lettuce, n=104 cucumbers and n=104 tomatoes. Data was collected in January 2018 and June 2018. This dataset was collected through research of the project "Integrated Horticulture Livestock Systems" lead by Kansas State University, in partnership with the Royal University of Agriculture, as a part of the Feed the Future Innovation Lab for Horticulture.