Total content of phenolic acids, flavonoids and tannins in five sorghum cultivars.

Figshare2025-04-09 更新2026-04-28 收录

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Total content of phenolic acids, flavonoids and tannins in five sorghum cultivars.

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2025-04-09

Table_1_Variation for Composition and Quality in a Collection of the Resilient Mediterranean ‘de penjar’ Long Shelf-Life Tomato Under High and Low N Fertilization Levels.docx

作物营养品质评估

低氮胁迫育种

The ‘de penjar’ tomato (Solanum lycopersicum L.) is a group of local varieties from the Spanish Mediterranean region carrying the alc mutation, which provides long shelf-life. Their evolution under lo

NIAID Data Ecosystem30

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

作物营养品质评估

加工食品营养

Sorghum (Sorghum bicolor (L.) Moench) is one of the principal staple for millions of people in sub-Saharan Africa serving as the main sources of protein. However, protein digestibility is low in sorgh

NIAID Data Ecosystem20

Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area

海洋化学分析

作物营养品质评估

Lipid profile of the oyster Crassostrea talienwhanensis from the Yellow Sea was evaluated based on the seasonal changes in lipid categories, phospholipid (PL) categories, fatty acid (FA) composition,

Figshare2020-03-16 更新10

Descriptive statistics of nine minerals content investigated in 118 hybrids and their 26 parents of Gynandropsis gynandra evaluated over two years (2019 and 2020) in a greenhouse.

植物育种遗传学

作物营养品质评估

Descriptive statistics of nine minerals content investigated in 118 hybrids and their 26 parents of Gynandropsis gynandra evaluated over two years (2019 and 2020) in a greenhouse.

Figshare2025-09-12 更新20

Table_1_Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra).docx

营养成分分析

作物营养品质评估

This paper aims to quantify the micronutrients in black walnut and address its human health benefits. The metabolic profiling of 11 black walnut cultivars was accomplished using ultra-high-performance

NIAID Data Ecosystem10

Total content of phenolic acids, flavonoids and tannins in five sorghum cultivars.

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