Kaili Sour Rice Soup sequencing

Sour soup is a traditional ethnic food in Southwest China, among which white sour soup is one of many sour soup varieties. Sour rice soup is a kind of fermentation sour food made by glutinous rice, which after grinding and boiling. It has a variety of organic acids, amino acids, etc., which can be used as a beverage or as a seasoning for cooking. At present, the microbial changes in the fermentation process of sour rice soup are still unclear.