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Receiver operating characteristic curve (ROC) analysis for defining the ideal fat percentage of body weight cut-off point based on nonalcoholic fatty liver disease.

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Figshare2021-04-01 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Receiver_operating_characteristic_curve_ROC_analysis_for_defining_the_ideal_fat_percentage_of_body_weight_cut-off_point_based_on_nonalcoholic_fatty_liver_disease_/14359228
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Receiver operating characteristic curve (ROC) analysis for defining the ideal fat percentage of body weight cut-off point based on nonalcoholic fatty liver disease.
创建时间:
2021-04-01
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