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Interactions of key bacterial microbiota and soil properties in healthy soils suppresses tobacco bacterial wilt

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NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP592427
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Background: Infections with Ralstonia solanacearum have caused considerable agricultural and economic losses. Complex interactions among pathogens, the soil microbiome and soil properties determine health status; however, their interactions have not been explored thoroughly. Here, we collected soils from local naturally healthy and diseased tobacco fields, used Illumina amplicon sequencing to analyze the soil microbial community, determined the physicochemical properties of the soils, and explored the disease-suppressive mechanism of the healthy soil.Results: We found that the microbial structure significantly differed and that the microbial network was more complex in healthy soils than in diseased soils. The key indicator species of the microbial community are also different; those of healthy soil included Ensifer, Sphingomonas, Nitrospira and Pseudomonas, which are potentially beneficial bacteria. We further isolated culturable bacterial strains from healthy soil and obtained two indicator strains, Pseudomonas sp. strain R3 and Sphingomonas sp. strain S75. With respect to the soil physicochemical properties, hydrolysable nitrogen was closely related to the microbial community, positively correlated with the indicators of healthy soil and negatively correlated with Ralstonia solanacearum. We further investigated the inhibitory effects of healthy soil indicator species and hydrolysable nitrogen on tobacco bacterial wilt in laboratory and pot experiments, and the results revealed that when the concentration of hydrolysable nitrogen increased, the indicator species in healthy soil significantly reduced the incidence of tobacco bacterial wilt.Conclusions: We demonstrated that healthy soils presented relatively low pathogen abundances, high hydrolysable nitrogen contents and beneficial bacterial indicator species. An increased hydrolysable nitrogen content could promote bacterial interactions and build more complex microbial networks to resist pathogen invasion.
创建时间:
2026-02-09
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