Effect of 2-bromohexanoic acid (2-BrHA), 2-bromooctanoic acid (2-BrOA), and 2-bromodecanoic acid (2-BrDA) on PHA and rhamnolipid synthesis in P. aeruginosa PA14 and PAO1 grown with 70 mM fructose under one-step cultivation conditions at 30°C.
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https://figshare.com/articles/dataset/_Effect_of_2_bromohexanoic_acid_2_BrHA_2_bromooctanoic_acid_2_BrOA_and_2_bromodecanoic_acid_2_BrDA_on_PHA_and_rhamnolipid_synthesis_in_P_aeruginosa_PA14_and_PAO1_grown_with_70_mM_fructose_under_one_step_cultivation_conditions_at_30_C_/788772
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aCalculated from the GC data.b3HC, 3-hydroxyhexanoic acid; 3HO, 3-hydroxyoctanoic acid; 3HD, 3-hydroxydecanoic acid; 3HDDe, 3-hydroxy-cis-5-dodecenoic acid; 3HDD, 3-hydroxydodecanoic acid.cNot detected by GC analysis.
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2015-12-02
