A Consumer Study on the Acceptance of Digitized Packaging for Food Quality Assessment

Supplementary diagrams and pre-processed dataset to reproduce the findings of the publication "A Consumer Study on the Acceptance of Digitized Packaging for Food Quality Assessment" by Elia Henrichs, Julia Marie Senge, and Christian Krupitzer (University of Hohenheim, Department of Food Informatics and Computational Science Hub, Fruwirthstr. 21, D-70599 Stuttgart, Germany).