fermentation_SCW_GCW_traditional_US_assited_and_protease.tab

Name: fermentation_SCW_GCW_traditional_US_assited_and_protease.tab
Creator: Repositório de Dados de Pesquisa da Unicamp
Published: 2023-05-22T12:55:49+08:00

DataCite Commons2023-05-22 更新2025-04-17 收录

乳清发酵工艺

食品生物技术

数据链接：

https://redu.unicamp.br/file.xhtml?persistentId=doi:10.25824/redu/VXOBGS 数据链接链接失效反馈

官方服务：

资源简介：

Fermentation (traditional and US-assisted), of sheep and goat cheese whey added by protease

提供机构：

Repositório de Dados de Pesquisa da Unicamp

创建时间：

2023-05-22

fermentation_SCW_GCW_traditional_US_assited_and_protease.tab

资源简介：

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