Wales: consumption of soft natural cheese 2001-2016/17

This statistic shows the total amount of soft natural cheese consumed per person per week in Wales from 2001 to 2016/17. The amount of soft natural cheese consumed has increased since 2001. In 2016/17, 20 grams of soft natural cheese were consumed per person per week.

本统计数据显示了2001年至2016/17年间威尔士每人每周消耗的软质天然奶酪总量。自2001年以来，软质天然奶酪的消耗量有所上升。在2016/17年，每人每周消耗的软质天然奶酪量为20克。