Enterococcus faecium strain:S6 Genome sequencing and assembly
收藏NIAID Data Ecosystem2026-03-13 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP348696
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资源简介：
The emergence of antimicrobial resistance in the food chain and the consumer's demand for safe food without chemical preservatives have generated much interest in natural antimicrobials. The aim of this study is to Characterize bacteriocin-producing lactic acid bacteria isolated from camel milk for protentional biotechnological application.
创建时间：
2022-03-10
