Pyrus communis Raw sequence reads of cold conditioned European pear fruit
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP090677
下载链接
链接失效反馈官方服务：
资源简介：
Low temperature (LT) treatments enhance ethylene production and ripening rate in the European pear (Pyrus communis L.). However, the underlying molecular mechanisms are not well understood. This study aims to identify genes responsible for ripening enhancement by LT. To this end, the transcriptome of âBartlettâ pears treated with LT (0 °C or 10 °C for up to 14 d), which results in faster ripening, and control pears without conditioning treatment was analyzed.
创建时间：
2017-09-17
