MOESM2 of Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

Additional file 2. The masses (m/z), retention times (s), and identifications of 60 lipid subspecies in the 8 brewing strains at the 4 different growth conditions. The values represent relative amounts (%) of the 60 identified compounds out of the total 488 obtained in lipidomics analyses. The identified lipid species constitute an average of 43.5% of the total amount of lipids.