Seaweed Production And Processing In Connecticut: A Guide To Understanding And Controlling Potential Food Safety Hazards

This food safety guide covers correct procedures for the production and processing of sugar kelp and Gracilaria, another type of edible native seaweed. Topics addressed include harvesting and processing methods, temperature controls and a safe growning environment to ensure food safety. This document is to be used as a companion manual to the 4th ediction of the Food and Drug Administration's (FDA) Fish and Fishery Products Hazards and Controls Guidance, hereafter referenced as the FDA Hazards Guide.