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Affective response to food images varying in energy content: an fEMG study investigating individual differences

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NIAID Data Ecosystem2026-03-10 收录
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https://data.mendeley.com/datasets/rjzhx7jsyk
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资源简介:
Processed facial electromyography data collected while 31 participants viewed high and low calorie food images. Data include change scores of the zygomaticus and levator muscles during the 2 second viewing period. Change scores were calculated by dividing the average muscle movement during viewing by the average muscle movement 500ms prior to stimulus onset for each trial.
创建时间:
2019-01-28
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