Bakery Goods Production in Sweden - Market Research Report (2014-2029)

Bakery products are a staple of European cuisines. In recent years, bakeries have grappled with spiralling costs and slowed sales off the back of dipping disposable incomes. According to Eurostat, France recorded a whopping 31.5% surge in bakery production prices between Q4 2021 and Q2 2023. Across the EU, this rate averaged at 26.1%. This surge in costs has eroded profitability and forced bakers to inflate selling prices. Despite the price hikes, bakery revenue has dropped in real terms, at an estimated compound annual rate of 6.9% to €130.6 billion over the five years through 2024, including a projected 5.8% dip in 2024.

糕点产品是欧洲烹饪的基石。近年来，面包店面临着成本飙升和销售放缓的双重压力，这源于可支配收入的下降。根据欧盟统计局的数据，法国在2021年第四季度至2023年第二季度期间，糕点生产价格激增了31.5%。在整个欧盟范围内，这一增长率平均达到26.1%。成本的激增侵蚀了盈利能力，迫使面包师傅提高售价。尽管价格上涨，但糕点行业的实际收入仍然下降，预计在2024年之前五年内，复合年增长率约为6.9%，达到1306亿欧元，其中包括预计在2024年下降5.8%。