Additional file 7: of Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour
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https://springernature.figshare.com/articles/Additional_file_7_of_Genome-wide_association_study_for_kernel_composition_and_flour_pasting_behavior_in_wholemeal_maize_flour/7943621
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Table S7. Candidate genes underlying the genomic regions associated with 11 quality traits in wholemeal maize flour. In Additional file 7: Table S7 one can find the information on the candidate gene annotations and information on its function. (XLSX 29 kb)
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figshare
创建时间：
2019-04-03
