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Additional file 7: of Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

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Table S7. Candidate genes underlying the genomic regions associated with 11 quality traits in wholemeal maize flour. In Additional file 7: Table S7 one can find the information on the candidate gene annotations and information on its function. (XLSX 29 kb)

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创建时间:
2019-04-03
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