Angiotensin I converting enzyme (ACE) inhibitory peptides from fermented foods exhibit great potential to alleviate hypertension. In this study, the peptide extract from Chouguiyu exhibited a good inh
Lactiplantibacillus plantarum PMO08 has been developed as cholesterol-lowering probiotic and used as a probiotic starter in Pulmuone Co., Ltd. [1]. This strain was isolated from kimchi, a Korean ferme
