CO2 production during fermentation, glucose and fructose residues and concentrations of the main fermentation products at the end of sequential fermentations of apple juice with S. bacillaris strains and S. cerevisiae EC1118.
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https://figshare.com/articles/dataset/CO_sub_2_sub_production_during_fermentation_glucose_and_fructose_residues_and_concentrations_of_the_main_fermentation_products_at_the_end_of_sequential_fermentations_of_apple_juice_with_i_S_i_i_bacillaris_i_strains_and_i_S_i_i_cerevisiae_i_EC1118_/7119035
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资源简介：
CO2 production during fermentation, glucose and fructose residues and concentrations of the main fermentation products at the end of sequential fermentations of apple juice with S. bacillaris strains and S. cerevisiae EC1118.
创建时间：
2018-09-21
