Influence of introduced arbuscular mycorrhizal fungi and phosphorus sources on rhizosphere microbial communities in organic crop production

The goals of this study are illustrating (1) the effect of introduced arbuscular mycorrhizal fungi (AMF) on the rhizosphere microbial diversity and community structure; (2) the effect of compost manure and rock phosphate on rhizoshphere microbial diversity and community structure; (3) the interaction effect of introduced AMF and P sources on rhizoshphere microbial diversity and community structure.