官方服务：
资源简介：
Hyperspectral images of polished rice
应用场景：
创建时间：
2025-02-17
相关数据集
MOESM1 of Using hyperspectral analysis as a potential high throughput phenotyping tool in GWAS for protein content of rice quality
Additional file 1: Table S1. Information of all rice accessions.
DataCite Commons2024-02-16 更新180
基于杂交水稻晚季稻米垩白粒率的整精米率预测数据
本数据集聚焦杂交水稻晚季稻米外观品质与加工性能的关联特征，旨在为优质品种选育、稻米分级加工及品质标签化管理提供量化依据。数据基于稻米垩白度观测仪对精米样本的实测结果，包含垩白粒率一项核心原始指标，并据此推导出垩白粒率等级、垩白影响系数、整精米率基准、校正因子及整精米率预测等衍生参数。该数据适用于高整精米率晚稻新品系的早期筛选、加工企业原料适配决策，以及区域优质稻品质数据库构建与品牌化开发等实际应用
广东省数据知识产权存证登记平台2026-02-02 更新60
Comparison of physical, cooking, and eating quality indicators of rice samples obtained from respondents by location (Famy and Sta Maria, Laguna, Philippines) using the Mann-Whitney (Wilcoxon rank sum) test.
Comparison of physical, cooking, and eating quality indicators of rice samples obtained from respondents by location (Famy and Sta Maria, Laguna, Philippines) using the Mann-Whitney (Wilcoxon rank sum
NIAID Data Ecosystem30
Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice
Abstract Yasemin and Anber are the main rice varieties cultivated in Iraq. Anber is the favorite variety in Iraq because of its unique flavor, and Yasemin is the most cultivated variety. Determining t
NIAID Data Ecosystem80
Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars
Eating quality of cooked rice grains is an important determinant of its market price and consumer acceptance. To comprehensively assess the variation of eating-quality traits in 152 Japanese rice cult
DataCite Commons2020-08-28 更新50
