The drive to increase global agricultural production has focused attention on the potential for microorganisms to improve plant access to nutrition. The efficacy of these microbes depends on their abi
A field study was conducted to compare the formationand bacterial communities of rhizosheaths of wheat grown under wheat-cotton and wheat-rice rotation and to study the effects of bacterial inoculatio
Abstract: The objective of this work was to evaluate the influence of isolated or combined roots and straw of black oat and wheat, as previous crops in autumn/winter, on the performance of soybean in
Crop rotation have been proved to increase soil fertility and crop productivity. Including legumes in the creal-creal rotation could improve the crop yield and improve the uptake of nitrogen (N) and p
