Abstract Microbial quality and the prevalence of foodborne pathogens (E. coli 0157:H7, Salmonella spp., Listeria monocytogenes and Campylobacter jejuni) of cheeses sold at three retail points (superma
Additional file 1. Time series values of the FSCI in different regions of the world for 2001-2022, as well as the predicted FSCI values for 2023-2030 with and without the "Russia-Ukraine conflict" sce
