Inactivation rate of highly pathogenic avian influenza H5N1 virus (clade 2.3.4.4b) in raw milk at 63 and 72 degrees Celsius.
收藏NIAID Data Ecosystem2026-05-02 收录
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资源简介：
The stability of HPAI H5N1 virus in raw milk at 63 and 72 degrees Celsius was measured over time.
创建时间：
2024-05-22
