Antibacterial activity of CVBm, fractions obtained by gel filtration, HPLC chromatography and fragments obtained after de novo sequencing.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Antibacterial_activity_of_CVBm_fractions_obtained_by_gel_filtration_HPLC_chromatography_and_fragments_obtained_after_de_novo_sequencing_/337952
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*MIC (Minimum Inhibitory Concentration) is defined as the lowest concentration that inhibited 100% of bacterial growth.Inhibition by each sample was determined after 12 h incubation. CVBm: B. mattogrosensis crude venom; BmLAO: B. mattogrosensis L-amino acid oxidase; BmLAO-f1, -f2 and -f3: B. mattogrosensis L-amino acid oxidase fragments 1, 2 and 3.
创建时间：
2015-12-02
