Lablab pod is a kind of important vegetable for consumption. While the different color of pod skin results from anthocyanin accumulation. In order to discover the molecular mechanism, part of samples
Transcriptome shock in interspecific F1 allotriploid hybrids between Brassica species. The third young leaves from top (about 3 - 5 cm) were collected at two stages (S1 and S2 represented 40- and 60-d