Structural characteristics of the dihydrocinnamoyl anthranilates (general structure shown in Fig 1B) produced in yeast and their identification based on dominant ion masses in ESI-MS spectra.
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aMass accuracy = [(theoretical mass—measured mass) / (theoretical mass)] x 1.106 Values were obtained from single feeding experiments for each combination of precursors.
创建时间：
2015-10-02
