Additional file 2 of Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars

Additional file 2: Table S1. Graphical genotypes of eight CSSLs in the ‘Koshihikari’ genetic background. Table S2. Eating quality traits and agronomic traits of 41 CSSLs in the ‘Koshihikari’ genetic background in 2016. Table S3. Eating quality traits and agronomic traits of 41 CSSLs in the ‘Koshihikari’ genetic background in 2017. Table S4. Eating quality traits and agronomic traits of 39 CSSLs in the ‘Takanari’ genetic background in 2018. Table S5. Eating quality traits and agronomic traits of eight CSSLs carrying chromosome segments from five indica rice cultivars in the ‘Koshihikari’ genetic background in 2018.