OLEUM Project. Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation [Dataset]

Content of the file OLEUM_Portable_ReferenceMaterials_VOO.xlsx/.ods: • Volatile markers: this sheet contains data of volatile markers of the virgin olive oils sensory defects winey-vinegary and rancid, sensory characteristics and corresponding odor threshold relating to an oil matrix. • Relative areas: this sheet contains data of relative areas of volatile compounds selected to emulate winey-vinegary and rancid defects in VOOs in a set of 60 samples and in RMs provided by the International Olive Council for each of the defects (RM IOC). • Formulations RM AV: this sheet contains data of the main formulations (volatile compounds and concentrations in mg/kg) emulating winey-vinegary aroma in virgin olive oil and evaluation by assessors in terms of suitability as possible RM. • Formulation RM R: this sheet contains the data of the main formulations (volatile compounds and concentrations in mg/kg) emulating rancid aroma in virgin olive oil and evaluation by assessors about their eligibility as possible RM.