Can legume production boost nutrition and income? Empirical evidence from Ethiopia and Malawi

This dataset supports the research manuscript titled "Can legume production boost nutrition and income? Empirical evidence from Ethiopia and Malawi." It was derived from the publicly available nationally representative Integrated Household Survey Panel datasets from Ethiopia and Malawi, published at World Bank website. The panel dataset is from three survey years from 2013-2019.
The data is in form of Stata file, with its do file and excel sheet containing figures derived from it. We isolated crop production variables by focusing on three legumes, namely soybeans, common bean and groundnuts. We also computed the nutrient intake like carbohydrates, proteins, vitamin A, thiamine, niacin, riboflavin, zinc and iron and income expenditure from the 7-day dietary intake, and other socio-economic variables. The outcome variables are the nutrient intake and food expenditure variables, while the rest are the independent variables.