Water depth altered the bacteria and eukaryotic community structure in biofilms attached to submerged macrophyte Potamogeton crispus
收藏NIAID Data Ecosystem2026-04-25 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP228616
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资源简介：
we investigated the effects of water depth and substrate types on the bacteria and eukayotic food web of biofilm attached to submerged macrophyte plant.
创建时间：
2020-12-05
