Comparison of Glucose Release During In Vitro Digestion of Different Food Matrices
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资源简介：
This dataset contains glucose release profiles from four food matrices (Flour, Bread, Crackers, and Pasta) measured at multiple time points (0, 30, 60, and 120 minutes) during in vitro digestion. Data are reported both as glucose release per 100 g of food and per 50 g of available carbohydrates.
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Zenodo创建时间：
2025-10-14
