Microgreens are immature vegetable greens harvested after the development of cotyledonary leaves, representing an emerging category of produce that has gained significant popularity in recent years. D
A Salmonella challenge poultry study was conducted to test efficacy of phage cocktail SPFM10 and SPFM14 in reducing Salmonella colonisation. The study was for 35 days and over the course of the study
In cholera-endemic areas, toxigenic Vibrio cholerae persist in the aquatic ecosystem mostly in a biofilm-associated state in which the bacteria remain embedded in an exopolysaccharide matrix. The biof
Shiga-toxin producing Escherichia coli (STEC) are important foodborne pathogens involved in gastrointestinal diseases. Furthermore, the recurrent use of antibiotics to treat different bacterial infect