food fermentation metagenome Raw sequence reads. food fermentation metagenome
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA821005
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资源简介：
Almond skin has been used to produce functional products modifying a traditional sourdough bread recipe. The doughs were prepared replacing semolina with powdered almond skin at 5 and 10% (w/w).
创建时间：
2022-03-29
