Data used in the article 'Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin'

This dataset contains data obtained from experimental work on the physical and chemical properties of oils, conventional and nanoemulsions. The data was obtained using a high-speed homogenizer, an ultrasound processor, a high-pressure homogenizer, a gas chromatographer equipped with a flame ionization detector (fatty acid composition), a spectrophotometer, a Chroma Meter, a rheometer (viscosity) and a dynamic light scattering (DLS) instrument (mean droplet diameter, polydispersity index and ?-potential).