The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme ac

NIAID Data Ecosystem10

Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

葡萄干燥工艺

葡萄酒原料

Changes in 36 volatile compounds of must from ripe grapes dried by direct exposure to sun and must from ripe grapes were studied. Compounds not dependent on sampling site in both musts were selected,

NIAID Data Ecosystem20

Total phenolic contents, total anthocyanin contents, and radical scavenging activity of Merlot and Cabernet Franc grapes.

葡萄品质分析

葡萄酒原料

Total phenolic contents, total anthocyanin contents, and radical scavenging activity of Merlot and Cabernet Franc grapes.

NIAID Data Ecosystem10