Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation

Alliance of Genome Resources2026-08-01 收录

酵母代谢工程

酵母发酵转录组

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https://www.yeastgenome.org/dataset/GSE11651 数据链接链接失效反馈

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Our study involves a transcriptomic approach to the analysis of industrial yeast metabolism

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类胡萝卜素生物合成

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Xanthophyllomyces dendrorhous is a basidiomycete yeast that synthesizes carotenoids, mainly astaxanthin, which are of great commercial interest. Currently, there are many unknown aspects related to re

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Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation

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