Surface proteome of Lactobacillus casei GCRL163 under heat adaptation – extracellular fluid
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https://www.omicsdi.org/dataset/pride/PXD009638
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资源简介：
Cell surface proteins are constantly impacted by environmental stresses. To understand the impact of heat adaptation on the Lactobacillus casei GCRL163, trypsin shaving technique was used to extract the surface proteins of the strain and the protein fraction obtained analysed using gel-free proteomics.
创建时间：
2022-03-01
